Table of contents for August 1978 Salt Magazine.

Pamela H. Wood introduces a profile on Ruth Moulden, a women who had to work as hard as any man on Swan's Island.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Pamela Wood introduces readers to the first issue of the Salt Magazine from January 1974.

Informational page on the programs and courses offered by Salt.

Bios of the contributors to the November 1989 Salt Magazine, with information on this issue.

Inside front cover for the Salt 2007-2008 Magazine, with message from Donna M. Galluzzo.

Listing of Salt production staff, contributors, and faculty.

Monty Washburn shares a story from his father, a former river driver, about a cook whose food was so bad that the camp cat would not even eat it.

Adriana Widdoes highlights how in the small town of Troy, the Farmers Corner Restaurant creates some of the best homecooked food in all of Maine. Widdeos recounts her experience going to the restaurant on her way to Bangor and then returning for more.

Write up on upcoming Salt shows and updates on Salt faculty.

Caitlin Corrigan speaks to Brigitte Paulus about a show she is the choreographing, Nutcracker Burlesque. Corrigan speaks to Paulus regarding her experiences dancing, drug use, and her alternate version of the Nutcracker.