With an interest in firearms from a young age, Monty Washburn began making guns for himself. Laurie Astrowsky and Mark Emerson document Washburn's interest in guns and the work that goes into crafting one.

Guide to help people find important places to eat in Maine.

Krista Mahr documents the growth of the Cambodian community in Portland, speaking with several individuals regarding their culture and religion.

A Company of Girls, located in Portland, is a touring company of of girls who put on one play a year. Talia Gibas highlights the work of the company and uncovers how girls of all ages and backgrounds are able to come together as one group.

Losing his vision at a young age, Ken Doane had to give up lobstering. Patricia Dugan documents how Doane still works close to the sea repairing small engines.

A group bound together by a common interest, Mike Eckel discusses the lives of bush pilots and their love for flying. Eckel highlights their histories and their beliefs for the future.

Staying at her grandfather's camp on the Blueberry Barrens, Dianne McLaughlin and her friends experience what work is like picking blueberries on a hot day.

Fishing for sea urchins in the waters of Downeast Maine, Dan and Jamie Header face a changing market, along with the typical dangers of diving for urchins. Meghan Daniels discusses the methods that the Header's use for urchin diving and how the urchin industry is changing with added regulations and depressed prices.

Tania van Bergen highlights the life of Pam Ward, owner of a recycling redemption center. Van Bergen covers the work that Ward puts into her business and her personal life.

Patrick Kiley highlights the work of fishermen aboard the Avatar, a fishing boat that has remained affiliated with Custom House Wharf, and discusses the fishing industry at the wharf.

New feature in Salt Magazine that guides people to important places to eat in Maine.

Short interviews with Salt alumni.