When artists enter towns, they usually herald incoming change. Jennifer Ouellette documents how this is taking place in Belfast, and how some people in the community do not want the change.

Guide to help people find important places to eat in Maine.

Maurice Gordon is a retired master plasterer from West Kennebunkport. Bethany Aronow and other Salt students visit Gordon to learn about his craft of working with plaster.

Former guide and member of the Micmac Indian tribe shares the story of the Side Hill Gouger.

Table of contents for the Salt 2005-2006 Magazine.

Listing of Salt production staff, contributors, and faculty.

Staying at her grandfather's camp on the Blueberry Barrens, Dianne McLaughlin and her friends experience what work is like picking blueberries on a hot day.

Monty Washburn is a man who has all sorts of knowledge and stories. Suellen Simpson reports on the use and creation of sap spiles in the production of maple syrup.

Inside front cover for the June 1980 Salt Magazine, with issue information.

On her farm under the shadow of the White Mountains, Helen Perley raises animals. Val Gould and Elizabeth Tanner document the work Perley does on her farm with animals.

Rufus Nicoll highlights the work of Matthew Dunlap, Maine's Secretary of State. Nicoll discusses how Dunlap works to keep the documents of the state in order and his everyman image.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.