As Maine's largest myth, the Great North Woods provides questions about the Woods of today and tomorrow. Nancy Jesser explores which of these myths will survive over time.

Monty Washburn shares a story from his father, a former river driver, about a cook whose food was so bad that the camp cat would not even eat it.

Erin Campbell speaks to Alberta Redmond about her Christmas experiences growing up.

Guide to help people find important places to eat in Maine.

Maurice Gordon is a retired master plasterer from West Kennebunkport. Bethany Aronow and other Salt students visit Gordon to learn about his craft of working with plaster.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

While Salt students were visiting Monty Washburn to learn about fiddleheads, Washburn also covered the topic of whistle making. Mark DeTeso documents the whistle making process as explained by Washburn.

List of donors to the Salt Institute.

Short interviews with Salt alumni.

Pamela Wood introduces readers to the second issue of the Salt Magazine from April 1974.

Readers write in response to the work Salt has done.

Salt offers their respect to individuals who were close to them who have passed away.