Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Melaine Fiander captures a photograph of Erik Desjarlais and Jess Russell taking photos of the newborn baby of their friends, Justin Oliver and Caroline Willard at Erik and Jess' apartment.

David C. Smith, Professor of History, looks at how salt marshes in Maine function. Smith discusses how dikes were built in order to farm the salt marshes.

Maine Mead Works produces locally sourced honey wine, handmade by a Portland couple and their few employees. Alexandria Brahler captures how Carly Cope and Ben Alexander have plans for expansion, but have to decide if that will jeopardize the artisan sensibility.

The April 1997 issue of Salt Magazine features stories on women tradesworkers, groundfishing, and Elvis impersonators.

Paul Jackson takes a photograph of a bust in Ted Towne's collection.

Exterior photograph of the Maine Diner in Wells.

Mark Emerson captures a photograph of a cat.

Mark Emerson captures a photograph of lambs and sheep.

Luke Streckfuss captures a photograph of film projector.

Luke Streckfuss captures a photograph of film projector.