In 1962, Almon Williams began raising sheeps. Williams walks Salt students through the sheep shearing process.

Readers write in response to the work Salt has done.

Living in a trailer in the Maine woods, Donna and Clyde Brown are loggers. Christopher Dardaris documents their lives in the woods.

As Maine's largest myth, the Great North Woods provides questions about the Woods of today and tomorrow. Nancy Jesser explores which of these myths will survive over time.

Ross Wick documents the work of lumbermen in Kezar Falls, Maine.

Growing up with a passion for restoration, Scott Hatch makes a living on restoring old barns. Douglas Milliken discusses Hatch's work on barns and how he is restoring history through barns.

Monty Washburn shares a story from his father, a former river driver, about a cook whose food was so bad that the camp cat would not even eat it.

Staying at her grandfather's camp on the Blueberry Barrens, Dianne McLaughlin and her friends experience what work is like picking blueberries on a hot day.

Monty Washburn is a man who has all sorts of knowledge and stories. Suellen Simpson reports on the use and creation of sap spiles in the production of maple syrup.

When artists enter towns, they usually herald incoming change. Jennifer Ouellette documents how this is taking place in Belfast, and how some people in the community do not want the change.

Inside front cover for the June 1980 Salt Magazine, with issue information.

While Salt students were visiting Monty Washburn to learn about fiddleheads, Washburn also covered the topic of whistle making. Mark DeTeso documents the whistle making process as explained by Washburn.