Table of contents for Salt Spring 2002 Magazine.

James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

As a fisherman who sailed off of sailing vessels in the early 1900's, Kenneth Hutchins has many stories about the old days of fishing. Fran Ober speaks to Hutchins about his experiences sailing in the early 1900's.

Salt holds an open forum for photographers in Maine to discuss their line of work.

Shana Berger explores the intricacies of the fishing industry in Maine, speaking to fishermen about their experiences and work.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

Back cover for the December 1994 Salt Magazine.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Kim Lovejoy documents the activities that the Jackson's perform on their farm to retain old farming habits.

A practitioner of alternative healing, Dana Roffler runs a healing business for animals and people. Melissa Matsubara discusses how Roffler uses Shamanism as a form of healing.

Pamela Wood introduces readers to a new feature starting in this issue of Salt Magazine.