Christopher Turner delves into the history and Indian traditions of Native American. Turner discusses the identity and culture of Native Americans through personal interviews.

Timothy Peternel explores the lives and careers of bush pilots, further discussing the development of aviation.

Column by Thomas Bradbury on joining the Atlantic Hose Volunteer Engine Company.

David Fleischner captures a photograph of the Boothbay Harbor Alumni Community Band during a performance.

Dana Lynn Boucher and other Salt students visit Albert Redmond to learn about her past and daily activities.

In 1962, Almon Williams began raising sheeps. Williams walks Salt students through the sheep shearing process.

Advertisement for Bath Iron Works.

As a master boat builder, Herb Baum, Sr. understands the intricacies of building a boat. Herb Baum III and Kathi Preble document the work that goes into designing and building a boat.

A local business owner since 2006, Jacques deVillier owns the Old Port Wine Merchants and Cigar Shoppe in Portland. Caitlin McDonnell discusses how deVillier shares stories with his customers.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

Julia Thomas documents the work done at Haskell Dairy Farm in Palermo, Maine.

Pamela Wood offers an introduction to readers for this double issue, that touches on the continuity of work, continuing harvest of land, and making of things.