With a quote on fisherman in hand, Greg Violette decided to speak to fisherman around Cape Porpoise and Kennebunkport. Violette discusses superstitions that fisherman may have and how it shapes their experiences.

Christopher Turner delves into the history and Indian traditions of Native American. Turner discusses the identity and culture of Native Americans through personal interviews.

Shana Berger explores the intricacies of the fishing industry in Maine, speaking to fishermen about their experiences and work.

On her farm under the shadow of the White Mountains, Helen Perley raises animals. Val Gould and Elizabeth Tanner document the work Perley does on her farm with animals.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

Samantha Dahan speaks to residents of New Beginnings to learn their stories and how they are attempting to change their lives in a positive manner.

As the binding spirit that brings her family together, Antoinette Bernier sees the importance of having patience with her large family. Pamela Wood visits Bernier to speak about her family history and making bread.

Listing of Salt production staff, contributors, and faculty.

Guide to help people find important places to eat in Maine.

Cay Chalker captures the life of a dairy farmer and their farm chores.

Laurie Smith and Anne Pierter review different kinds of herbs that can cure various ailments.

Janet Culbert documents the history of Flynn's News, a diner in South Berwick. Culbert speaks with the owners to learn about the role their diner plays in the community.