Robin Lea highlights the life of Sister Joanne Roy, covering topics regarding Roy's social work, spiritual beliefs, and ecology.

The art of working with ceramics takes a trained hand to perfect, whether someone is making a small cup or a large sculpture. Heather Black talks to potters in South Portland to learn about their craft and the Sawyer Street Studios.

Facing struggles in the poultry industry, the Cooperative Poultry Producers group is attempting to open a mobile processing plant for chicken processing. Genevieve Lysen speaks to poultry farmers regarding their industry and the need for a processing plant.

R. Todd Hoffman speaks on the history of Salt's photography and the tradition of documentary photography.

Following up on a project from fourteen years ago, Jenifer Dean catches up with Monica Mann to document how her life has changed.

M.K. Lewis recounts an experience eating dinner with neighbors across the hall.

Readers write in response to the work Salt has done, and Salt previews future stories.

For generations, Bessie Swain has taught individuals in New England how to weave. Heather Walker speaks to Swain about her craft.

Marae Hart speaks to various individuals in Maine to learn about their definitions of happiness. Hart discusses different philosophies and beliefs regarding the emotion.

On the Chebeague Island, members of the island community grow concerned about the rising oil prices and what that means for them heating their homes in the winter. Mark Lebourdias explores how neighbors assist each other with time and money to prepare for the coming winter.

Katie Freeman explores the history of Bowie Farm in Durham, speaking to members of the Bowie family about the business.

Katie Freeman explores the history of Bowie Farm in Durham, speaking to members of the Bowie family about the business.