Pamela Wood offers an introduction to readers for this double issue, that touches on the continuity of work, continuing harvest of land, and making of things.

While Salt students were visiting Monty Washburn to learn about fiddleheads, Washburn also covered the topic of whistle making. Mark DeTeso documents the whistle making process as explained by Washburn.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.

List of back issues and books from Salt.

List of back issues and books from Salt.

List of back issues and books from Salt.

List of back issues and books from Salt.

In the woods of Arundel in southern Maine, seven Salt apprentices took part in a forestry management program. Dottie O'Keefe documents the work that the Salt students performed in the woods, learning about the process of selective cutting.

Julia Beck Hoggson captures the services and programs offered at the Maine Children's Home, and how these programs give teenage mothers an opportunity to get an education.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Krista Mahr documents the growth of the Cambodian community in Portland, speaking with several individuals regarding their culture and religion.