Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.

Guide to help people find important places to eat in Maine.

In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.

Hugh French documents how sheep are raised and driven on Big Nash.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

Despite growth and new trends in Greenville, it is impossible to take out the frontier. Daniel Bigman documents the town of Greenville through the eyes of somes of its people.

As big summer hotels begin to die away, one in Kennebunk still remains. Nancy Segal explores the Colony Inn in Kennebunk to see why it is still successful.

Wicca is a faith with freedom, which is what Cynthia Collins was looking for. Heather Barnes documents how Collins finds freedom as a witch.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kerry Elson speaks to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

Patrick Kiley highlights the work of fishermen aboard the Avatar, a fishing boat that has remained affiliated with Custom House Wharf, and discusses the fishing industry at the wharf.

Guide to help people find important places to eat in Maine.

Zachary Crabtree speaks to members of the Banyamulenge community in Portland, discussing how they come together as a church community.