Testimonials page for The Salt Book on the inside back cover of the August 1978 Salt Magazine.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

For Barbara Cough, adopting her daughters Catie and Kimberly from China were a way for her to understand a culture that is part of her own lineage. Liz Mak documents how Barbara and her partner attempt to expose their children to a culture they have never known.

Mark Emerson and Robert Verrier capture photographs of a red house in the Blueberry Hill area that is actually haunted.

Front cover for the April 1974 Salt Magazine.

Back cover for the June 1975 Salt Magazine.

Back cover for the April 1974 Salt Magazine.

Front cover for the June 1975 Salt Magazine.

Sherine Adeli captures images of tourists in Maine.

In the Jonesport-Beals Island area, one man has fished more years than most. Andrea Downs and Cindy Pinkham speak to Sam Polk about his love for the sea.

Briget Ganske captures a photograph of Lisa Beaudreau being held by a patron.