Table of contents for December 1988 Salt Magazine.

Matthew Belson discusses the activity of dog sledding and the dogs that are bred for the sport.

M.K. Lewis recounts an experience eating dinner with neighbors across the hall.

Readers write in response to the work Salt has done, and Salt previews future stories.

Contribution page from the June 1976 Bicentennial Salt Magazine.

Holly Wilmeth captures the work of Raymond Strout, a carpenter by trade, who is a blood wormer by nature.

Reiki is an alternative healing technique practiced by some that believes that the simple human touch can cure illness. Samuel Allison speaks to Reiki practitioners about their methods and their beliefs regarding healing.

Following the terrorists attacks of 9/11, Scott Rodbro set out to find Maine's heroes, contacting veterans groups in the state. Rodbro speaks to a veteran about his time and experiences in the armed services.

Lila Dobbs highlights the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry. Dobbs covers Mahoney's early life, the start of her business, and dogs sledding.

Barbara Michaels uncovers the lives of five self-employed individuals who perform various services to entertain the public, highlighting the importance of following one's passion in life.

Lindsay Eaves discusses the life of Eugene Weir, a convicted sex offender, and how him moving into the Cumberland community has affected the lives of parents.

Tara Lockhart documents the winery business of Tom Hoey, located in Brooksville, Maine. Lockhart speaks to Hoey regarding the Soe's Ear Winery, politics, and weaving.