Tom McCall captures the work of groundfisherman in Maine, documenting their daily lives and the groundfishing industry.

Marla Ulrich captures the intricacies of the beer brewing process and industry from a smaller level.

The September 1994 issue of Salt Magazine features stories on the sea urchin industry, Scarborough Marsh, and community bands.

This is the story of a woman who proudly embodies traditional female norms and uses humor to navigate the tensions of working in a male dominated industry.

PRE-SEASON offers a peak behind the curtain into the work that gets done in the retail side of the ski industry, in order to prepare for the upcoming season.

The Custom House Wharf in Portland serves as a major hub for the local fish business. Catherine Olender discusses various topics, from the politics of the wharf to local family businesses.

In Cobscook Bay, the snail population is going away, which risks the community's way of life. Alix Blair highlights how Julie Keene is attempting to fight to save the snails and the harvesting community.

Title page to new section of magazine, with a quote on factory work.

For the logging town of Allagash, industry has mechanized and caused a lot of change. Erin Fitzsimmons speaks to Allagash elders about how times have changed in the woods.

Clam digging in Maquoit Bay is a waiting game based on the weather and tides. Meredith Stukey investigates the trade of clamdigging and clam industry by speaking with individuals who hunt for clams in Maquoit Bay.

Dragon Cement, located between the towns of Thomaston and Rockland, utilizes the local geology to manufacture cement in New England. Tara Hayes highlights the work that Dragon Cement does for the cement industry and the environment.