As someone who has held many different jobs in his life, Al Buzzell is a jack of all trades. Mark Childs documents how Buzzell got involved with a number of different trades.

Heading to Giles Family Farm in Alfred, Mark Ruest and others go to learn about cider production. Ruest and other Salt students speak to Bruce Giles about the squeezing process and the work that goes into the production.

As a horse puller, Dick Wallingford has won more awards than anyone else. Jeremy Jasper speaks to Wallingford to learn how he is so successful.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.

Inside front cover for the January 1983 Salt Magazine, with information on Salt's 10th anniversary.

Table of contents for February 1975 Salt Magazine.

List of businesses and people congratulating Salt on 10 years of work.

While Salt students were visiting Monty Washburn to learn about fiddleheads, Washburn also covered the topic of whistle making. Mark DeTeso documents the whistle making process as explained by Washburn.

Table of contents for December 1983 Salt Magazine.

In 1962, Almon Williams began raising sheep. Williams walks Salt students through the sheep shearing process.

As the wives of fishermen, four women share their stories. Rachel Brochu and others speak to the four wives to learn about unique experiences.

Table of contents for November 1974 Salt Magazine.