Katie Freeman explores the history of Bowie Farm in Durham, speaking to members of the Bowie family about the business.

Finding the science of selling ice cream, Mark McAdams and James Stewart work for Northeast Ice Cream. Natasha Haverty speaks to McAdams and Stewart about finding the best way to make their sales and remembering the orders customers make.

Whit Richardson highlights the lives of two families, whose husbands are deployed in Iraq. Richardson explores how the wives live together during the deployment, and the conversations they have with their husbands overseas.

Christopher Turner delves into the history and Indian traditions of Native American. Turner discusses the identity and culture of Native Americans through personal interviews.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

Living in a private and communal community, James Ford and Linda Ashford live in the Two Echo Cohousing Community with their family. Craig Jarvie highlights the way of life within a shared community and the importance of consensus.

Staff, contributors, trustees, and academic board members are listed.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Bios of the contributors to the Salt Spring 2002 Magazine.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Whit Richardson highlights the lives of two families, whos husbands are deployed in Iraq. Richardson explores how the wives live together during the deployment, and the conversations they have with their husbands overseas.