After 40 years as a public health nurse, Alice Gibson shares her experiences. Ruth Kadra speaks to Gibson about working in public health and being involved in Kennebunk.

In the Kennebunkport area, barns cover large parts of the landscape. Carl Young, Jr. meets with Lester Wildes and other barn owners.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

October 1947 was the year of the great fire in Maine. Dottie O'Keefe speaks to residents in Maine about their experiences when sixty fires raged for a week.

As a group project, members of Salt document the topics of river driving, logging, and cooking for loggers.

In the small town of Strong, the Strong Wood Products, Inc. toothpick and dowel mill begins manufacturing early each morning. Suzanne Grossman speaks to employees at the factory to learn about their jobs and the work produced at the mill.

Curious about a man known for his uniqueness, Salt students visit Arthur Welch of Cape Porpoise. Richard Merrill and other Salt students speak to Welch about his personal life.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

Understanding how lobsters might be thinking is important for a lobsterman. Herbert Baum III speaks to his father about getting to the next lobstering spot before others.

Within the Salt building at the mouth of the Kennebec River, a variety of youth training programs are held. Sheryl Lane highlights the work that the Salt Coast Youth Program does with boat building, farming, and media arts.

Back cover for the December 1994 Salt Magazine.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.