Guide to help people find important places to eat in Maine.

Guide to help people find important places to eat in Maine.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Mark Mayo and Abby Dubay investigate why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

Salt offers a guide on Maine's historic inns.

In Portland, the Maine Time Dollar Network allows community members to perform various services for each other that is bringing the community closer together. Stephanie Congdon explores how this network works and discusses how services are traded.

Column by Thomas Bradbury on the native Mainer's attitude towards party going.

Following the ban on same-sex marriage in Maine in 2009, two women began to write letters to vendors they planned to use for their wedding, in order to highlight the economic impact the ban would have on their businesses. Cassidy Duckett highlights the work of Sue Thomas and Meredith Morgan as they push for marriage equality in Maine.

In the North Maine Woods, one of the last logging camps in Maine houses over two dozen lumberjacks, with one cook to make meals for them. Natalie Rose discusses the work that Tina Pelletier does as the cook at the Telos logging camp, and how the weight of the job is too much for her at times.

Salt offers a guide on Maine's historic inns.

Salt offers a guide on Maine's historic inns.

Inside front cover for Maine: A Peopled Landscape.

New feature in Salt Magazine that guides people to important places to eat in Maine.