In Turner, Maine, farmers are known for their competitiveness. John G. Dale highlights the lives of farmers and farm life in Turner.

Information regarding the Salt Semester in Maine program.

Guide to help people find important places to eat in Maine.

Andrea Clark discusses the lives and experiences of various individuals who grew up being black in Maine.

Carolyn Tennant reports on the trucking industry in Maine and the experiences of truckers on the road.

With the possibility of Maine having a nuclear dump site, the strong response has been "No!". Lynn Kippax Jr. captures the responses of the public to a nuclear dump site.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Forward to by Robert Coles to Maine: A Peopled Landscape.

At Tom Gyger's orchard near Bridgton, Jamaican apple pickers live a life between two worlds. Lisa Rathke follows around 13 pickers through the harvest and their daily lives.

Amy Toensing captures the work and living conditions of migrant workers in Limestone, Maine.

Noreen Hogan takes a photograph of Marian Vear and her male co-workers at Bath Iron Works.