Ian Bannon speaks to various women in Maine who ride motorcycles, learning about the culture and passion they have for their bikes.

Advertisement for Maine Yankee Energy.

Tonee Harbert captures the street scenes on Tyng and Tate Streets in Portland.

Michelle Lambert captures Eric Brandt-Meyer harvesting larkspur at Good Earth Farm.

Kathi Preble Peck introduces readers to the stories in the February 1977 Salt Magazine.

Introduction to articles in this issue of Salt Magazine.

Inside back cover for the April 1997 Salt Magazine with advertisement for subscribing to Salt Magazine.

Sociologist Peter Rose argues that ethnic groups in Maine are not part of a homogeneous melting pot, but rather distinct contributors to an identifiable American stew.

In a wooded area far apart from the village churches in Kennebunk and Kennebunkport, the Wildwood Chapel resides. Erica Shorey and Karen Shuffleburg speak to individuals in the church community about their experiences at the chapel.

By speaking with old-time Mainers, Jay York and other Salt students were able to learn the proper way to eat a lobster. York documents the experience.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Forward to by Robert Coles to Maine: A Peopled Landscape.