Readers write in response to the work Salt has done.

Informational page on the Salt Semester Program.

As they make preparations to move to Berkeley, California, Elizabeth Massa captures the lives of the Rynberg-Going family. Massa highlights how the traditional family structure is different in this family.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kerry Elson speaks to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

David Schmidt speaks with individuals who believe in the possibility, or have experiences with UFO contact.

Posey Gruener highlights the story of Rick and Barbara Spiegel, two dwarfs who live in Scarborough. The Spiegel's speak about their experiences with dwarfism, their relationship, and having a child.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

On the day after Christmas in 1933, Ben Wakefield found himself facing a big storm while on the sea. Maureen Campbell and Laurie Smith document Wakefield's story of battling against the winter seas.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

A group bound together by a common interest, Mike Eckel discusses the lives of bush pilots and their love for flying. Eckel highlights their histories and their beliefs for the future.

Over 40 years ago, Monty Washburn learned how to catch and hive bees. Mark Emerson and others visit Washburn to learn about hunting honeybees.

Tyler Redmond discusses the lives of student athletes from Maine Central Institute and how basketball plays an important role at the school. Redmond speaks with students about their experiences growing up and the game of basketball.