Amanda Herman captures the fishing business within the Stonington community.

Informational page on the Salt Semester Program.

As they make preparations to move to Berkeley, California, Elizabeth Massa captures the lives of the Rynberg-Going family. Massa highlights how the traditional family structure is different in this family.

On the day after Christmas in 1933, Ben Wakefield found himself facing a big storm while on the sea. Maureen Campbell and Laurie Smith document Wakefield's story of battling against the winter seas.

In Aroostook County, one of the most important jobs is the creation of potato barrels. Debbie Mountain and others speak to coopers about making potato barrels.

Emelia Wallace spends most of her time stenciling trays and antique chairs. E.J. Blake speaks to Wallace about her hobby and the work that goes into stenciling.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

In the hayday of the granite industry, thousands of Maine quarrymen and stone cutters worker in over a hundred quarries. Amy Potokar documents the work that a few determined artisans continue to do with granite on Crotch Island.

Testimonials on the Salt program and projects.

Barbara Michaels uncovers the lives of five self-employed individuals who perform various services to entertain the public, highlighting the importance of following one's passion in life.

Shannon and Josh Gamache are a family who follow the traditional family structure, where Josh goes to work while Shannon stays at home raising the children. Katie Bell explores how the Gamache functions through the experiences of their eight year old, Colin.

Following up on a project from fourteen years ago, Jenifer Dean catches up with Monica Mann to document how her life has changed.