Kate Dodge explores the lives of Franco-American musicians who play traditional fiddle music.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Stephen Dismore speaks to Billy Beckwith, a boy who tends a vegetable stand, about tourists.

The fighting style of mixed martial arts incorporates elements from many different styles, which Jay Jack and Amanda Buckner teach at their studio in Portland. Annie Reichert highlights the work of Jack and Buckner, with regards to fighting and their personal lives.

Amanda Kowalski documents the lives of Sasah Hom and Dylan Bolles, who found themselves beginning a new life in a winter rental on Peaks Island.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Guide to help people find important places to eat in Maine.

Pamela Wood offers an introduction to readers for this double issue, that touches on the continuity of work, continuing harvest of land, and making of things.

Susanna Robbins documents the various way individuals in Portland celebrate and prepare for the Fourth of July.

Continuing the story of stone walls, Mark Serreze speaks to Harvey Bixby about the mortared wall. Bixby discusses his work as a mason and creating stone walls.

Bios of the contributors to the December 1995 Salt Magazine.

Bios of the contributors to the September 1994 Salt Magazine, with information on the Salt Center.