A artist who suffers from illness, Peter McFarland discusses his legacy at age 65. Katie Arrants highlights the work of McFarland and speaks to him regarding his outsider art.

In Oxford County, the mineral-rich veins keep gem and rock collectors returning for more. Jeffrey Schlegel documents how the lure of digging for treasure is seen in Oxford County.

Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Amelia Walchli captures images of the world of the female sailors, uncovering that the idea that only men are ship captains and sailors is antiquated.

A first person account of self-isolating in 300 square feet. Names and voices have been changed to protect identity.

For over 50 years, Norman Millette has been cutting hair in Portland. Liz Mak offers a profile on Millette's experiences as a barber and interacting with patrons.

Short write up on Carolyn Chute who lives in the woods of North Parsonsfield.

Unlike other Catholic religious orders in Maine, the Sister of the Precious Blood are a cloistered group. Mary Pope explores the daily lives of the sisters whose whole world exists within the Monastery of the Precious Blood in Portland.

Zachary Crabtree speaks to members of the Banyamulenge community in Portland, discussing how they come together as a church community.

Living off the land as a homesteader, Jim Cornish enjoys a rustic life. Kevin Ting profiles how Cornish and other men have become one with their land.