Short write ups with information on Salt alumni.

Pamela H. Wood introduces a profile on Ruth Moulden, a women who had to work as hard as any man on Swan's Island.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

Within the blueberry barrens, many different types of individuals help to complete the blueberry harvest. Pamela Wood speaks to these individuals to see what the harvest means to them and what they see for the future.

In Aroostook County, one of the most important jobs is the creation of potato barrels. Debbie Mountain and others speak to coopers about making potato barrels.

Coming to Maine with his family in the late 19th century, David Breggia has seen both joy and sorrow in the history of Little Italy in Portland. Hugh French visits Breggia to learn about Portland's Italian community.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

Living in the home that his father build on Swan's Island, Basil Joyce sees his life as an island on its own. Janice Coyne speaks to Joyce about life on the island.

As a resident of Swan's Island, Ruth Moulden shares her thoughts and life with Anne Pierter. Moulden discusses life on the island and working there.

Readers write in response to the work Salt has done.

Abigail Kienbaum highlights the work of Bob and Julie Miner, owners and operators of their own wild and exotic animal farm in Mt. Vernon. Keinbaum speaks to the Miner's about starting their farm and the different kinds of animals they have there.