Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Conducting hyponotherapy for adults of varying backgrounds, Holly Bean leads individuals through past experiences in their lives. Dina Marguerite highlights the work that Bean does and discusses hyponotherapy.

Andrew Propp documents the life of Mark Parrish, a professional hockey player who has to balance his dedication to hockey, and his devotion to his family.

Salt offers a guide on Maine's historic inns.

Table of contents for Salt Summer 2002 Magazine.

Sean Edwin highlights the work of Pious Ali, the first African-born, Muslim elected to public office in the state of Maine. Edwin discusses Ali's involvement with youth organizations and social service work.

Kate Lisbin Rubenstein documents the life and activities of high school student, Michelle Crepeau.

Pamela Wood highlights Fred Soderstrom's stance against the Pittston Company.

Caitie Whelan highlights the life of Roger Berle, a man who actively donates and fundraises money to support his community.

Letitia Spangler captures the life of Roger Berle, a man who actively donates and fundraises money to support his community.

Table of contents for November 1991 Salt Magazine.

Instead of using local labor, Henry Drake hires Jamaicans to help me pick apples every season at his apple orchard. Kaarin Svendsen speaks to Drake and his crew to get a sense of work at an apple orchard, and learns about Jamaican culture.