Caroline Hirsh documents the lives of seven women who work on the waterfront. She discusses their jobs and how their businesses were started.

In the woods of Arundel in southern Maine, seven Salt apprentices took part in a forestry management program. Dottie O'Keefe documents the work that the Salt students performed in the woods, learning about the process of selective cutting.

Staff, contributors, trustees, and academic board members are listed.

Wynne Parry discusses how the Bayside neighborhood of Portland has begun to revitalize their community after dealing with years of arson and vandalism. Parry speaks to residents of the neighborhood to learn about their experiences in the area.

Merrill Maiano explores the intricacies of the beer brewing process and industry from a smaller level. Maiano speaks with homebrewers and learns how brewing beer is treated as an art form.

Listing of Salt production staff, contributors, and faculty.

Project on the perceptions of Northern and Southern Maine, as seen by individuals who live on the opposite half.

Listing of Salt production staff, contributors, and faculty.

For three months, Salt students visited the Sabbathday Lake Shaker Village as their guests. Rebecca Sheble documents how Maine's Shaker community has been able to grow within recent years by adapting to a changing world.

As one of the first Greeks to come to Maine, Pericles Economos became a leader in the Greek community. Kelly Emery documents Pericles' journey to Maine and opening his own business.

Emily Funkhouser highlights the work of boat builders and boat restorers at the Brooklin Boatyard in Brooklin, Maine. Funhouser speaks to carpenters about their experiences and the building process.

Dawn Kolpin discusses the sport of sea duck hunting, speaking with experienced hunters and learning about hunting ethics, tricks, and safety.