As a native of Augusta and black female, Geneva Sherrer has begun to document the untold story of Maine's black people. Sherrer speaks about her work and desire to tell the history of African Americans in Maine.

Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.

Heather Coryell visits Gladys McLean to speak about her personal history and working as a waitress.

Guide to help people find important places to eat in Maine.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

Guide to help people find important places to eat in Maine.

Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.

Coming to Maine as refugees, two Cambodian families experience contrasts from their old lives and new ones in a land with plenty. Marianne Ciampi highlights how these two families adapt to their new lives in Maine.

Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.

As vacationers in Maine, rusticators do not like being considered tourists. George Carey explores how rusticators come to Maine to vacation.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

Guide to help people find important places to eat in Maine.