Annie Tselikis captures how the word faith means more than a belief in religion for parishioners at Holy Trinity Greek Orthodox Church in Portland.

Annie Tselikis captures how the word faith means more than a belief in religion for parishioners at Holy Trinity Greek Orthodox Church in Portland.

Jonathan Irwin highlights the work and life of Erik Desjarlais, the chef/proprietor of Bandol in Portland's Old Port, who sees himself first and foremost as a cook.

Hugh French documents how sheep are raised and driven on Big Nash.

Tim Burns investigates the experiment of raising cashmere goats in Maine. Burns visits farms in Maine to learn about how these goats are raised and how this fits into a Maine lifestyle.

When Josh Howe returned home from the hospital after having a brain tumor removed, his sister Morgan started to get frustrated. Kim Alexander documents how the family has coped with Josh's condition.

Short interviews with Salt alumni.

Trying to find a way to recover from a difficult divorce, Leigh Kellis came up with the idea for the Holy Donut, a local doughnut shop in Portland. Catherine Louli documents the journey Kellis went on to start her business.

Attempting to heal from past wounds, Rosemary Erb turned to alternative healing and massage to help people feel better about themselves. Anna Clarke discusses Erb's work as a healer who uses simple human touch to help heal past wounds.

Employed in the the Old Port area of Portland are a group of waiters, waitresses, bartenders, brewers, dishwasers, janitors, managers and cooks who all share a common story. Lisa Philips discovers how these individuals live on their own without the support of their families, and how they spend their time in the Old Port area.

Knitting bait bags since the age of ten, Ada Foss has been creating them ever since. Anne Pierter visits Foss to learn how to create the bags and the work that goes into each piece.

In the Kennedy family, bean hole bean baking has always been a tradition. Salt travels to the Kennedy household in The Forks to learn about baking beans in the ground.