Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

During his 52 year career in the logging business, Grover Morrison experienced many things in the forests of Maine. Terry Whitney and Mike Stinson document Morrison's lumbering operations in Maine.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

On Indian Island, there is a shaman who still represents the traditional Indian culture. Pamela Wood speaks to Senabeh about what it means to be a medicine man and his other experiences.

Short write up on Carolyn Chute who lives in the woods of North Parsonsfield.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Pamela Wood documents the history of Water Street in Eastport. Wood speaks to locals about the activity on the street.

In the middle of a nostalgic pop movement, Salt visits diners throughout Maine to see how they are being revived.

In the Kennedy family, bean hole bean baking has always been a tradition. Salt travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Anne Gorham documents the process of making cottage cheese.

On Swan's Island, the name Evelyn Turner will bring smiles to faces. Pamela Wood speaks to Turner about her view of the world.

Monty Washburn is a man who has all sorts of knowledge and stories. Suellen Simpson reports on the use and creation of sap spiles in the production of maple syrup.