Knitting bait bags since the age of ten, Ada Foss has been creating them ever since. Anne Pierter visits Foss to learn how to create the bags and the work that goes into each piece.

At the age of 75, Payson Huff began making cod liver oil in his shack. Sharon Crisman highlights how Huff used to be a fisherman, and after that was over still needed a way to make money in his old age.

Guide to help people find important places to eat in Maine.

As vacationers in Maine, rusticators do not like being considered tourists. George Carey explores how rusticators come to Maine to vacation.

In Kennebunk, Willis Gowen runs a local drug store. Elizabeth Turner documents the work Gowen has done for his community for over 53 years at his pharmacy.

Guide to help people find important places to eat in Maine.

Introduction to three articles on what it is like to be young in Maine.

Guide to help people find important places to eat in Maine.

Amy Toensing captures the work and living conditions of migrant workers in Limestone, Maine.

Guide to help people find important places to eat in Maine.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Although not in practice anymore, trawling is a fishing method that is highly valued by people in fishing communities. Maureen Campbell and others document how this fishing method was practiced and the experiences fishermen had while on the job.