Jonathan Irwin highlights the work and life of Erik Desjarlais, the chef/proprietor of Bandol in Portland's Old Port, who sees himself first and foremost as a cook.

Katy Papacosma documents the work that daycares do to assist parents and their children in Brunswick, Maine.

Keeping the local memory of a community alive is important, and as Merritt Pridgeon discovers, in the small town of Weld, their history brings the community closer. Pridgeon discusses the history of the town, importance of the historical society, and tourism.

Keeping the local memory of a community alive is important, and as Merritt Pridgeon discovers, in the small town of Weld, their history brings the community closer. Pridgeon discusses the history of the town, importance of the historical society, and tourism.

Salt investigates what life was like for river drivers and loggers in the woods.

Sally Steindorf speaks with members of varying Indian tribes to learn about basketmaking and the brown ash.