Salt Magazine speaks to Bill Cursinger, a professional photographer, about his new book, Extreme Nature.

Information regarding Salt's Center for Field Studies and the visitors that Salt has received.

List of back issues and books from Salt.

Gabriel Etenberg meets with individuals in Waldo County to learn about their craft of making furniture from twigs.

As a UPS driver, Lee Hutchins knows people from all walks of life. Camille Sturdivant joins Hutchins on his route to learn about his work.

On three islands off the coast of Maine, Jenny Cirone raises sheep. Terri Selfa documents the work Cirone does as a shepherdess and her life.

Thomas Brown investigates the controversy regarding the development of the Basin Mills Dam on the Penobscot River. He focuses on topics related to development versus conservation, the life cycle and existence of salmon in the river, and the environmental impact of the dam.

As a direct descendant of Barney Beal, Avery Kelley is known for his ability to tell stories. Jill Harvey speaks to Kelley about a trip he took to New York.

Years before bulldozers and water companies, individuals would perform the act of dowsing in order to find water underground. Linda Rivard and others speak to dowsers to learn about their craft and the other things dowsers can read.

Adriana Widdoes highlights how in the small town of Troy, the Farmers Corner Restaurant creates some of the best homecooked food in all of Maine. Widdeos recounts her experience going to the restaurant on her way to Bangor and then returning for more.

In Maine, it is common for one person's trash to become a treasure to someone else. Edite Pedrosa visits the Montsweag Flea Market to learn about the flea market business functions.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.