Jackie Driscoll documents the life of Dee Dee Caldwell, a farmer who grows organic beef and dairy.

Pamela Wood introduces readers to The Forks in the Maine wilderness.

Erica Ballamy highlights the lives of three individuals on Cliff Island, and how although they are all different, the island brings them all together.

Racial barriers exist in many parts of the United States and in the state of Maine, but the church community of Green Memorial AME Zion Church aims to break down those barriers. Nicole Nardon explores how this church embraces integration in order to share their faith with all.

After experiencing a quarter life crisis of her own, Belinda Woolfson set off to investigate if others in her generation had similar experiences, and what caused them.

Heather Flor is a Peruvian-American farmer and artist who uses rest as a radical tool. Heather’s mother, María Rosita, and her four-year old nephew, Ediercito, do too.

Meredith Wade explores the traditional craft of basketweaving, speaking with basketmakers in the Agamenticus community.

When Taunton Bay closed off to fisherman and draggers in 2000, fishermen who made their livelihoods in those waters began to suffer financially. Kelsey Abbott highlights how the fishermen who harvested mussels in Taunton Bay are facing bankrupcy and business instability,due to their displacement.

In the middle of a nostalgic pop movement, Salt visits diners throughout Maine to see how they are being revived.

Table of contents for February 1975 Salt Magazine.

Salt offers a guide on Maine's historic inns.

Inside back cover for the Salt Summer 2002 Magazine with Salt information.