In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

The Can-Am Crown dog sled race brings dogs and racers to Maine from all over the world. Karen Land discusses the experiences of indivuduals regarding the race.

Chris City spotlights the lobster industry, speaking to lobstermen and learning about industry regulations, Seal Cove, and lobsters.

Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.

At Tom Gyger's orchard near Bridgton, Jamaican apple pickers live a life between two worlds. Lisa Rathke follows around 13 pickers through the harvest and their daily lives.

At risk of flunking out from school systems, Kristin Myers is an at-risk student. Christine Clark documents how Myers struggles in school and the impact it has on her life.

Adjusting to life without her mom, Laura Antranigian has had to get used to caregivers assisting her due to her cerebral palsy. Julie Rawe documents how Antranigian copes without her mother and with her condition.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

Lydia Peelle highlights the lives and work of Diane and Vance Child, two taxidermists have dedicated the last decade to the craft. Peel speaks to Diane and Vance about their business and their spirituality.