Brendan Hughes focuses on the lives of train conductors as they go about their daily routines, as they discuss their experiences conducting trains.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

Julienne Taraska documents the work that women in Maine do with rock music.

Hannah Welch documents the work done by volunteers at the Helping Hands Food Panty to provide food for those in need.

Inside back cover for the December 1983 Salt Magazine giving thanks to charter members.

Thank you note to specific individuals who have helped Salt.

As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

Lynn Volbrecht highlights the band Kino Proby, a tribute band for the Russian rock star Viktor Tsoy and his band Kino. Volbrecht speaks to the band to learn about their experiences playing music and Russian culture.

After being threated with being sent to prison, Amy Cobb decided to enter a drug abuse recovery program at Wellspring, Inc.'s Halfway House for women. Amanda Waldroupe discusses how Cobb has to overcome her desire to leave the home, in order to fully recovery.

Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.