As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

The most seaward of all of Maine's islands, Matinicus, was in need of a single teacher. Anne Bardaglio documents how the Mantinicus almost lost its school, and how the island community needed the school to survive.

As the son of a hard working immigrant, John Anagnostis wanted to be a teacher from a young age. Lisa Palas highlights Anagnostis' journey to get an education and how his father made those opportunities available to him.

Guide to help people find important places to eat in Maine.

In Maine, it is common for one person's trash to become a treasure to someone else. Edite Pedrosa visits the Montsweag Flea Market to learn about the flea market business functions.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

Guide to help people find important places to eat in Maine.

George Hamm is trying to make ends meet after the closing of Portland's only comedy club, The Comedy Connection. Hamm speaks about his struggles, traveling, and driving a taxi.

In East Lebanon, Col. George Martin puts on a lively performance at his weekly country auctions. Anne Harrison and Pat Shrader document the work that Martin does at the auction.

Curious about a man known for his uniqueness, Salt students visit Arthur Welch of Cape Porpoise. Richard Merrill and other Salt students speak to Welch about his personal life.

Rebecca Sakoun speaks with toll collectors at toll plaza 6A to learn about their jobs and experiences.

Barbershops are social places with a crowd of regulars. Julia Mickenberg takes readers inside two barbershops to highlight the culture within a barbershop.