Guide to help people find important places to eat in Maine.

A family tradition since 1974, Aryn Markee participates in the annual Miss Shrimp Princess Pageant. Hayley Anson documents the work that Markee puts into the competition.

A family tradition since 1974, Aryn Markee participates in the annual Miss Shrimp Princess Pageant. Hayley Anson documents the work that Markee puts into the competition.

Tania van Bergen highlights the life of Pam Ward, owner of a recycling redemption center. Van Bergen covers the work that Ward puts into her business and her personal life.

Lila Dobbs highlights the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry. Dobbs covers Mahoney's early life, the start of her business, and dogs sledding.

Eric Larson documents the history of the Oddfellow Theatre and learns about the experiences of some actors.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

A local business owner since 2006, Jacques deVillier owns the Old Port Wine Merchants and Cigar Shoppe in Portland. Caitlin McDonnell discusses how deVillier shares stories with his customers.

Looking for a way for Eastport to boost morale, Junior Miller sees the Maine Trades Center as a good way to accomplish that goal. Pamela Wood speaks to Miller regarding vocational training and the Eastport Port Authority.

Nicholas DuLong explores the history and operations of the Game Farm in Gray, Maine, which aims to help with the rehabilitation of wildlife in Maine.

Kate Raley explores the subject of blacksmithing with local area blacksmiths, who discuss their relationship to the trade and the current trends.

Liza Buchbinder investigates the mental health system in Maine, speaking with caretakers and visting the Augusta Mental Health Institute.