Lila Dobbs highlights the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry. Dobbs covers Mahoney's early life, the start of her business, and dogs sledding.

Hugh French uncovers how myth binds Moose Island to the islands of New Brunswick, and how a creation of visible reminders about the border reinforces their separation from Canada.

Andrea Downs and Cynthia Pinkham highlight the life of Cecil Kelley, a fisherman from Jonesport. Kelley shares several of his stories as well.

As a direct descendant of Barney Beal, Avery Kelley is known for his ability to tell stories. Jill Harvey speaks to Kelley about being Beal Island's storyteller.

Don Evans is a veteran of the Iraq War and survivor of a plane crash, who after two years of V.A. treatment still has not been able to feel better. Nora Saks highlights Evans efforts for rehabilitation and how he is turing to equine therapy to feel like a normal person again.

Getting up at 5 o'clock every morning for the past two summers, Anne Pierter is a bait girl on a lobster boat. Anne Pierter documents her experience working on a lobster boat.

As the rate of students who are homeschooled increases, Regina McCarthy investigates the reasons why parents elect to home school their children. Despite varying reasons, the common thread is that these parents find public school as the wrong place for their children.

New feature in Salt Magazine that guides people to important places to eat in Maine.

Kristen Lewis explores the history of Dew Animal Kingdom and discusses opinions of the farm.

A certified Master Composter and soil science professor, Dan Franek uses his own urine to fertilize compost. Pamela Cragin discusses compost with Franek and it helps the community save money at the dump and wastewater treatment plant.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

In the woods of Arundel in southern Maine, seven Salt apprentices took part in a forestry management program. Michelle Dionne and others document the work that the Salt students performed in the woods, learning about the process of selective cutting.