Inside back cover for the Salt Omnibus 2000 with Salt mission statement.

Section of Salt 2 on the topic of making products at home.

Pamela Wood introduces readers to the topic of poverty, which is the focus of this issue of Salt Magazine.

Inside back cover of Salt Omnibus 2001 with mission statement, and description of Salt program.

Inside back cover of the Salt 2006-2007 Magazine with mission statement, and description of Salt program.

Jamison York offers a testimonial regarding the radio faculty at Salt.

Kristin Petersen documents the life of Matthew Heintz, a musician and performer known as the Northwoods Balladeer.

When Salt joins Bert McBurnie in the wilderness at Chesuncook Lake, their adventure escalates when they join his search for a lost hunter.

The Salt 2007-2008 issue of Salt Magazine features stories on fishermen in Taunton Bay, broadcasting, and spirituality.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Around the Saco area, people are familiar with stories regarding the Saco River and a curse. Anne Harrison and Pat Shrader speak to Marion Banks to confirm whether or not the curse is real.