Susy Kist documents how the Mickalide's make Tuscan style bread in their family bakery.

Harvey Bixby is a skilled artisan who builds stone walls. Mark Serreze visits Bixby to learn about his craft and the work that goes into it.

Monty Washburn is a man who has all sorts of knowledge and stories. Mark Serreze and others report on the use and creation of sap spiles in the production of maple syrup.

In the city of East Kingston in New Hampshire, George and Roy Cole cut trees at their sawmill. Mark Emerson and others document the Cole's work on trees and the precision that goes into their work.

Sadrah Schadel documents the work and lives of two strippers. Contains adult content.

Continuing the story of stone walls, Mark Serreze speaks to Harvey Bixby about the mortared wall. Bixby discusses his work as a mason and creating stone walls.

Trapping all of his life in Maine, animal trapping is a large part of Avard Cole's life. Mark Emerson and others speak to Cole about his experience trapping and how trapping functions.

Annie Godfrey highlights the work of Mark Gatti, a hot dog street vendor in Portland. Gatti speaks about helping people in need and being a part of the community.

Cay Chalker documents a moment between Vicki Russell and her daughter, as she washes her daughter's hair in the sink.

David Gavril documents the work Austin Moore does on his farm, and captures his walk home.

After being diagnosed with ALS, Mark Bushey is experiencing first-hand how people connect voice to cognitive function. Morgan Springer documents how people perceive Bushey now that his speaking ability has changed due to his ALS.

Mark Emerson and others from Salt capture how the islands off Cape Porpoise have retained their gemlike beauty.