Tim Rice speaks to David Breggia about his life on Munjoy Hill in Portland's Little Italy.

Having worked on their orchard for over thirty years, Steven and Marilyn Meyerhans contemplate what to do with their business. Emily Bender captures the work that the Meyerhans have put into their business and how age is catching up to them.

Coming to Maine with his family in the late 19th century, David Breggia has seen both joy and sorrow in the history of Little Italy in Portland. Hugh French visits Breggia to learn about Portland's Italian community.

Robyn Redman and Nicholas Hunt document Old Orchard Beach based on personal experiences of residents and tourists.

Table of contents for January 1974 Salt Magazine.

Salt offers a guide on Maine's historic inns.

Hard cider is one of New England's oldest fermented beveraged, and the co-owers of Shaksbury Cider in Vermont are attempting to reinvent it by putting the apples first and finding the lost apples of America. Caroline Santinelli documents the work that Shacksbury Cider does in making hard cider that embraces the ripe vinegar and rough earthy flavors disregarded by other makers.

Inside back cover for the October 1986 Salt Magazine, offering congratulations to David C. Smith, visiting professor at Salt.

David Gavril captures the work that sea urchin pickers do in Portland.

David Gavril documents the work Austin Moore does on his farm, and captures his walk home.

Inside back cover for the December 1983 Salt Magazine giving thanks to charter members.

List of donors to the Salt Institute.