Matthew Zontine captures an employee of Champion International Paper Corporation tearing excess paper from a newly formed roll.

Listing of Salt production staff, contributors, and faculty.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Juniper Lesnik explores how the Amistad social club in Portland offers individuals who suffer from mental health issues a place to convene and socialize.

In Maine, it is common for one person's trash to become a treasure to someone else. Edite Pedrosa visits the Montsweag Flea Market to learn about the flea market business functions.

In Turner, Maine, farmers are known for their competitiveness. John G. Dale highlights the lives of farmers and farm life in Turner.

Front cover for the September 1988 Salt Magazine.

Inside front cover for the August 1987 Salt Magazine with masthead.

Inside front cover for the May 1988 Salt Magazine with masthead.

Inside front cover for August 1979 Salt Magazine with masthead, mission statement, and issue summary.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.

Table of contents for the Salt 2005-2006 Magazine.