Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

The 158 Bakery, located blocks away from Willard Beach in Portland, specializes in selling bagels and sees so much business that it had to limit the number of bulk and wholesale orders it took in. Leah Bruns highlights the bakery and speaks to the owners about how they help to serve the community.

As Maine's largest myth, the Great North Woods provides questions about the Woods of today and tomorrow. Nancy Jesser explores which of these myths will survive over time.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.

Representative of a different era, the Criterion Theater in Bar Harbor stands out. Peter Cooper documents how the theater continues to function in Bar Harbor's changing world.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.

When back-to-landers decided to start their farm, they were faced with a hard choice of switching crops and growing to a market economy or losing their land. Andrew Reiner documents how farmers at Good Earth Farm live a rural lifestyle and the challenges they have faced.

Pamela Wood speaks about tourism as a double edged sword in Maine, and how it is impacting the state in the 1980s.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.