At O'Hara's in Rockland, cutting fish is a family affair. Lynn Kippax, Jr. and Sheryl Lane speak to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

As a fly fisherman, Martin Pierter has perfected fly tying. Jeff Bonney visits Pierter to learn how to tie a fly and discuss Pierter's fishing method.

As a direct descendant of Barney Beal, Avery Kelley is known for his ability to tell stories. Jill Harvey speaks to Kelley about being Beal Island's storyteller.

Susan Gaidos highlights the profession of mussel farming, speaking farmers to learn about their activities and the trade.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

In Portland, the sea urchin industry represents an opportunity for individuals of all backgrounds to have a job working on the waterfront. Joan Amory explores how lucrative this business is for individuals in Portland.

In order to understand how gill netting works, Keith Euler took a trip with Herbert Hutchins out to sea. Euler documents the work Hutchins does with gill nets and how he sticks with netting year round.

Tom McCall captures the work of groundfisherman in Maine, documenting their daily lives and the groundfishing industry.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Cutting fish since he was nine years old, Lamont Allen Sr. has always worked in the fish business. Lynn Kippax Jr. and Greg Violette profile Allen's life and the work that he performs at O'Hara's.

Shannon Rentner documents the lives of female fishermen.