Introduction to Salt 2.

For her whole life, Emma Adams has been pulled towards the Italian side of her family. They had a warmth and deliciousness that she just didn’t find anywhere else. As she grew up, the love for that feeling solidified into a deep passion for the Italian language, one that would take her on a life-changing journey to Rome. But this love for Italian did much more than change her own life, it also became a gift to her grandmother who spent a lifetime denying herself the pleasure of speaking her mother tongue.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

Considered the Don Quixote of Eastport, John Pike Grady has a fierce loyalty to his town. Pamela Wood highlights how Grady is a man of many causes that are not so popular in Eastport.

Listing of Salt production staff, contributors, and faculty.

Table of contents for June 1976 Bicentennial Salt Magazine.

Listing of Salt production staff, contributors, and faculty.

Short write up on Maine locals and the Seabees.

Listing of Salt production staff, contributors, and faculty.

Getting up at 5 o'clock every morning for the past two summers, Anne Pierter is a bait girl on a lobster boat. Anne Pierter documents her experience working on a lobster boat.

In Madawaska, Maine, three generations of the Hébert family have represented the Acadien community. Monte Paulsen and Catherine Hamilton visit the Hébert family to discuss the continuity and change among the Acadiens of the St. John River Valley.

Subscription page from the February 1977 Salt Magazine.