When back-to-landers decided to start their farm, they were faced with a hard choice of switching crops and growing to a market economy or losing their land. Andrew Reiner documents how farmers at Good Earth Farm live a rural lifestyle and the challenges they have faced.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Growing up with a passion for restoration, Scott Hatch makes a living on restoring old barns. Douglas Milliken discusses Hatch's work on barns and how he is restoring history through barns.

In Portland, the Maine Time Dollar Network allows community members to perform various services for each other that is bringing the community closer together. Stephanie Congdon explores how this network works and discusses how services are traded.

In the French Canadian community in Biddeford, Toots Bouthot makes makes his music. Dana Gillian documents Bouthot's passion for music.

As one of the best known men in Old Orchard Beach, Clarence Roberts is a city council member who represents a white constituency as a black man. Roger Champagne documents how Roberts does not let the color of his skin hold him back from being involved in the community.

Sally Soule discusses the hobby of birding with various individuals, learning about birds and personal stories.

Luke Snyder highlights the life of Jordan Kratz, a Jewish punk rocker. Snyder discusses Kratz's punk rock lifestyle, interest in science fiction, and living with Hepatitis C.

Kelli Gavant highlights the life of Phyllis Rogers, a teacher with SPIRAL Arts, Inc., who suffers from chronic pain following an accident that damaged her brain. Gavant discusses the work that SPIRAL Arts does for their students and how it has helped Rogers and others.

With the resurgance of skateboarding, Mary Burgess explores the skateboarding culture in Portland. Burgess discusses the changes to the construction of the skateboard and speaks to skateboards about their experiences.

Matthew Belson discusses the activity of dog sledding and the dogs that are bred for the sport.

Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.