Jen Halpern documents the life of Stacy, a 16 year old who attends the Pupil Rehabilitation and Education Program (PREP) in Portland.

Daniel Welch focuses on the life of Art Howell and the A.E. Howell Conservation Center, speaking to Howell about animal rehabilitation.

Statement from Neil Rolde, Chairman of the Salt Capital Campaign regarding capital, education, and magazine development costs.

Liza Buchbinder investigates the mental health system in Maine, speaking with caretakers and visting the Augusta Mental Health Institute.

Short write ups on commuting in Maine, barbershop economics, and the expansion of Bath Iron Works.

Kim Lovejoy speaks to two residents in Kennebunk, Mr. and Mrs. Theodore Kingsbury, about their personal histories.

Listing of Salt production staff, contributors, and faculty.

List of individuals who have been interviewed, recorded, and photographer by Salt since the 70s.

Hard cider is one of New England's oldest fermented beveraged, and the co-owers of Shaksbury Cider in Vermont are attempting to reinvent it by putting the apples first and finding the lost apples of America. Caroline Santinelli documents the work that Shacksbury Cider does in making hard cider that embraces the ripe vinegar and rough earthy flavors disregarded by other makers.

Adrienne Schatz highlights life in the small town of Chesuncook, Maine. Schatz discusses the solitude that Chesuncook provides for its residents and their way of life.

In Gardiner, Maine a Pop-Up Business Project was introduced in an attempt to revitalize the economically depressed community by attracting new businesses to the area. Brian Gersten documents the work that Charles Bragdon and Jerry Gowen have put into their business, Treasures and Trinkets Discount Store.

Coming to Maine in 1902 from Canada to live a better life, Bertha Guerin recounts the differences between her home in Canada and in Maine.