On her farm under the shadow of the White Mountains, Helen Perley raises animals. Val Gould and Elizabeth Tanner document the work Perley does on her farm with animals.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.

Rufus Nicoll highlights the work of Matthew Dunlap, Maine's Secretary of State. Nicoll discusses how Dunlap works to keep the documents of the state in order and his everyman image.

For over twenty years, the Community Television Network has given the community a way to broadcast their content through public access. Molly Finnagan highlights the history of the Community Television Network and discusses the varying kinds of programs that air on the network.

For the Switzer family, harness racing is their passion and their livelihoods. Beth Leonard highlights the acitivities of the Switzer family, their family business, and harness racing.

Emelia Wallace spends most of her time stenciling trays and antique chairs. E.J. Blake speaks to Wallace about her hobby and the work that goes into stenciling.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

The most controversial spot in Kennebunkport is the first pay parking lot, which George Harriman works at in the kiosk. Susan Lauttman speaks to Harriman about his job.

Candlepin bowling, which is unique to New England and the Maritime Provinces, offers a different way to experience bowling. Jason McCray explores the inner working of Good Time Lanes in Lisbon Falls, speaking to patrons and owners of the bowling alley.

As the spiritual leader of the Penobscots, Senabeh believes he must make a last stand alongside his peoples. Pamela Wood speaks to Senabeh about how he defines his lonely Indianhood.

Kristin Atwell documents the lives of migrant workers from Mexico to the Philippines who come to Maine to harvest acres of broccoli. She explores how these newcomers to the Aroostook community brought forth interest, as well as some difficulties.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.