As a native son of Kennebunk, Bertram Hanscom has many stories about the town. Kim Lovejoy visits with Bertram and his wife, Helen, to learn about their pastimes in Kennebunk.

Over 40 years ago, Monty Washburn learned how to catch and hive bees. Mark Emerson and others visit Washburn to learn about hunting honeybees.

Tim Greenway captures the life of Bonnie Dermody, a woman who uses methadone to help her recover from her heroin addiction.

Jessica Hasslen documents the life and work of Jesse Leah Vear, a woman who coordinates P.O.W.E.R. (Portland Organizing to Win Economic Rights).

Wolfgang Daniel documents how a woman who is living with brain damage and memory loss pieces together life through scattered images.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Nicholas DuLong explores the history and operations of the Game Farm in Gray, Maine, which aims to help with the rehabilitation of wildlife in Maine.

Technicians at the Maine Sleep Institute aim to find irregularities in a person's sleep, in order to assist with the recovery of sleep. Brooke Lawsing speaks to individuals who suffer from sleep disorders to learn about their experiences and treatments they have received.

Carolyn Vig reports on the Candian Pacific Railroad, discussing the railroad from the perspective of employees and train passengers. Vig covers the experience of passengers on the train and the opinions of railroad employees regarding the railroad.

Jean McGowan documents the 1994 gubernatorial race as an outside observer, highlighting the various campaigns, parties, and political beliefs. She discusses the campaigns with volunteers and staffers in order to get a behind the scenes look at the campaign process.

Krista Mahr documents the growth of the Cambodian community in Portland, speaking with several individuals regarding their culture and religion.

Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.