Guide to help people find important places to eat in Maine.

Table of contents for December 1978 Salt Magazine.

Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.

Informational page on the Salt Semester Program.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.

Nancy Jesser hangs out with Joe in Millinocket, who believes that people mature faster in small towns than in the city.

During his 52 year career in the logging business, Grover Morrison experienced many things in the forests of Maine. Terry Whitney and Mike Stinson document Morrison's lumbering operations in Maine.

For a tiny store in Lubec, FitzHenry's has everything. Pamela Wood speaks to Fred McClure about the history of Fitzhenry's Store.

Kristin Atwell documents the lives of migrant workers from Mexico to the Philippines who come to Maine to harvest acres of broccoli. She explores how these newcomers to the Aroostook community brought forth interest, as well as some difficulties.

Table of contents for August 1978 Salt Magazine.

Information regarding the Salt Semester in Maine program.

Rena Kaneko highlights the life of Rebecca Goodale, an author and illustrator who captures the essence of endangered and threatened animals and plants.